+1 949-566-0060
Situated in the picturesque coastal enclave of Newport Beach, Cannery Seafood of the Pacific is a seafood lover’s sanctuary that delivers an exquisite Pacific-inspired dining experience. This renowned seafood restaurant artfully balances fresh, ocean-to-table flavors with a warm, inviting atmosphere that perfectly complements its stunning waterfront setting at 3010 Lafayette Ave.
From the moment you step onto the patio overlooking tranquil waters and gently bobbing boats, you’re embraced by a serene ambiance that invites you to unwind and savor the sensory delights ahead. The views of the sunset casting golden hues across the bay create an idyllic backdrop for an unforgettable meal.
Cuisine-wise, Cannery Seafood masterfully showcases the bounty of the Pacific with a menu brimming with crowd favorites and innovative dishes. Indulgent highlights such as the buttery Lobster Roll and the tender, flaky Chilean Seabass instantly entice the palate, while the Classic Cioppino brims with succulent shellfish in a rich, savory broth. The Crab Cake is a particular standout—celebrated by diners for its delicate texture and vibrant flavor profile.
For those who appreciate a skillfully crafted appetizer, the half dozen Oysters or the crispy, golden Fried Calamari awaken the senses with every bite. The menu also offers satisfying and comforting options like the Clam Chowder served in both cup and bowl portions, a perfect starter to the meal. Brunch guests can enhance their experience with sides like creamy avocado, crispy bacon, or fresh berries, adding delightful textures and tastes. The Duck Mole Chilaquiles and Swordfish Tacos bring a creative twist that broadens the flavor spectrum, ensuring there’s something to captivate every seafood aficionado.
Cocktail enthusiasts will revel in Cannery’s thoughtfully curated drinks menu, which features classics like the Old Fashioned and a notable selection of local beers and ciders available for takeout. The sweet finale, a decadently rich Chocolate Molten Cake, lingers on the tongue with its molten chocolate core and sings as the perfect end to a memorable meal.
The glowing customer reviews echo the restaurant’s exquisite offerings and outstanding service. Jonathan Kaplan praised not only the spectacular food and drinks but also highlighted the attentive and friendly service by Curtis, underscoring how every detail from cocktails to desserts harmoniously elevates the experience. Meanwhile, Penny Romero’s emotive description of their anniversary dinner reveals the heartfelt touches that make dining at Cannery Seafood feel truly special—from personalized flower bouquets to heavenly mashed potatoes and lobster tails that “sent me to heaven.”
Visitors Jen Foradori and her husband were so enamored by their servers Anna and Cole, and the excellent cuisine – especially the fresh fish specials and hearty burgers – that they returned for a second meal during their short stay, testifying to the consistent quality and welcoming atmosphere. The upbeat, lively vibe during happy hour, as highlighted by local favorite Chicky Chicky, showcases the restaurant’s ability to be both a refined dining spot and a fun, engaging community hub with exceptional food and drinks at great prices.
In every bite and every moment at Cannery Seafood of the Pacific, Newport Beach’s coastal charm shines through with authenticity and passion. Whether you’re indulging in the iconic Lobster Roll, sipping a hand-crafted cocktail overlooking the water, or celebrating a special occasion, this seafood restaurant elevates the art of dining by the sea to an experience that nourishes both body and soul.
Experience a culinary voyage that celebrates the Pacific’s finest flavors — Cannery Seafood of the Pacific awaits to make your next meal by the water truly unforgettable.
The food was amazing! Everything was perfect. Cocktails, wine, and the desserts were spectacular! Service was stellar; Curtis, our server, was the best. Very friendly, professional, patient to our large party. Views on the patio over looking the water was great. We come to Newport every summer, and we will be coming back for sure!
We are just visiting here for two days. I booked lunch here the first day. The food is excellent and the sitting is excellent- but the best part was our server, Anna. Because of Anna, we decided to book lunch here the second day, and I’m so glad we did because not only did we see the Amazing Anna again, we had Cole as a server. I had the fish on special both days. My husband had a burger and the swordfish sandwich. Much better quality food than we get in AZ. I highly recommend due to service and food.
Everything was soooo good!! I'm not sure how they knew but it was our 1yr marriage anniversary and they gave me a little bouquet of flowers! Super cute! We sat outside right next to the water with a great view of boats and the sunset. The food literally melts in your mouth! The mashed potatoes im not sure what they do to it but it was the best I've ever had! Lobster tail just sent me to heaven! 10/10 will return
Lovely vibe, delicious food. Enjoyed a fantastic dinner with my family. Highly recommend Crab Cake!
Ok people, this place is so awesome for happy hour. It's a local favorite and has been fire years. I grew up here in Newport Beach and this place is a staple and a must go fun place. The staff is absolutely so fun and engaging. They actually have as much fun as you have there. The happy hour is 40% off for and their food is bomb diggity! Their sushi is just as good as Nobu but for way less. Their drinks are all have crafted and delicious although they do have Expresso martinis in a machine for when they get busy but by then you won't taste the difference, ha ha ha! Cole is my absolute favorite waiter there. He's so much fun, makes you feel like your best friend and is perfectly on point with second and recommendations plus he somehow knows what you might want and suggests it. He's an experience which you do not want to miss. Truly so much fun ams you will be a repeat offender! Enjoy and your
Father's Day dinner! The hostess was very accommodating and showed us two table options - a table on the patio or a booth inside. Both nice but we took the booth. We really enjoyed the Seafood Platter appetizer, which had shrimp, oysters, crab claws, and lobster. Tried the Clam Chowder but I wouldn't get it again, needed more clams and potatoes. Unfortunately, dad's Halibut was overcooked and dry but the Sea Bass and Branzino were good. Creme Brulee and Affogato were delicious! Great atmosphere, like being in your rich uncle's house on the water! Service was good.
Best happy hour from 330 to 6 pm. Love their sushi and great service. Also random fact, best French fries. Friday to Sunday is crazy but during the week easy to get a table for happy hour. It’s first come first serve in the upstairs bar.